Rhubarb Rhubarb Menu


Baguette with butter or duck liver parfait $7/$12

Soupe du Jour    $14


Entrée  $19.5

Pickled pork terrine with apple chutney and red peppercorn lavosh

Twice baked blue cheese soufflé with Waldorf salad

Pan seared chicken roulade with creamy trofiette pasta, cornichons and cheddar

Seared scallops, grilled cauliflower and zucchini salad with crab meat dressing

Crumbed lamb brains with celeriac puree and turmeric, celery & sultana pickle


Main  $38

Slow cooked duck with potato and sage gnocchi, heirloom tomatoes and sautéed pea shoots

Barramundi with lemon roasted fennel, asparagus, braised du puy lentils and rocket

Roast pork belly with fried polenta, pickled cucumber and cabbage, grilled garlic and tomato sauce

Lamb shank medallion sweet potato puree, onion gratin, capsicum relish and mint jus  

Grass fed eye fillet with beetroot gallette, sautéed mushrooms, garlic spinach and horseradish mayonnaise

Side Orders to share  $9

Potato gratin Dauphinoise with cream and parmesan

Broccolini with lemon mustard butter

Roasted vegetable, olives and mixed leaf salad


Desserts  $15

Rhubarb and apple crumble with vanilla bean ice cream

Crème brûlée with berry compote and almond biscotti

Baked peach and almond slice with amaretto cream and white chocolate

Raspberry soufflé with dark chocolate and espresso sorbet

Dark chocolate rum mousse with roasted plums, coconut meringue and hazelnut praline



5/85 Kent Rd


Brisbane Q 4030

©2018 Maiden House Pty Ltd. 


(07) 3857 5118



Dinner - Thurs to Sunday (6pm - Late)

CLOSED Public holidays


Thursday to Sunday (3pm - Midnight)

CLOSED Public holidays