Rhubarb Rhubarb Winter 2017 Menu

Breakfast

Brioche French toast or Pancakes, with rhubarb jam, vanilla bean ice cream and maple syrup

$12

Scrambled eggs with truffle and chives on toast

$14

Avocado, Persian fetta and confit cherry tomatoes on sourdough

$13

Mushroom ragout with haloumi, confit cherry tomatoes on sourdough

$14

Eggs Benedict with spinach, Hollandaise and bacon or smoked salmon

$17

Big breakfast, toast, eggs, bacon, chorizo, mushroom, tomato, hash browns and baked beans

$22

Lunch and Dinner

Baguette with butter $6

Soupe de Jour $14

Entree $19.50

Braised medallion of pork served with Diane sauce, buttered parsnip and pickled cucumber

Twice baked blue cheese soufflé with Waldorf salad

Truffled duck liver parfait with cornichons, beetroot and poppyseed toasts 

Mussels steamed in white wine and tomato with green olive rouille and bread

Braised chicken, broccoli and sweet corn vol-au-vent with petite salad

Main $38

Slow cooked duck l’orange with braised borlotti beans, orange relish and petite salad

Barramundi with saffron and Pernod cream sauce, heirloom carrots and roast leek

Roast pork belly with pan fried semolina, roast eggplant and zucchini, grilled tomato and veloute

Braised lamb shoulder with sweet potato gnocchi, mushroom ragout and pickled asparagus

Grass fed eye fillet with parmesan crumbed potato dumpling, mustard dressed pea salad and crispy speck

Side orders to share $9

Potato gratin Dauphinoise with cream and parmesan

French beans with toasted almond butter

Honey glazed pumpkin with chevre and caper

Children’s Meals available for children 10 years and under $24:

Softdrink of their choice

Fish, Chicken or Beef w Salad or Vegetables & Chips

Followed by home made ice cream

Dessert $15

Rhubarb and strawberry crumble with vanilla bean ice cream

Crème brulee with berry compote and almond biscotti

Coconut and orange brioche with blueberry sauce and vanilla mascarpone

Roast peanut soufflé with butterscotch sauce

Chocolate and macadamia brownie with boysenberry ice cream and sauce Anglaise

Rhubarb Rhubarb’s Wine List

Rhubarb Rhubarb’s Opening Hours:

Breakfast: Sunday from 7:00 am

Lunch: Friday from 12 Noon

Dinner: Tuesday to Saturday from 6:30 pm

Closed Public Holidays

Corkage $10 per bottle

Cakeage $6 per person

We do not accept American Express or Diners Club
Sorry for any inconvenience