Rhubarb Rhubarb Autumn 2018 Menu

Baguette with butter $6

Soupe de Jour $14

Entree $19.50

House made pork and beef sausage with tomato chutney and pickled cabbage

Twice baked blue cheese soufflé with Waldorf salad

Truffled duck liver parfait with cornichons, beetroot and poppyseed toasts 

Octopus fritters with sour cream, kipfler potato, cucumber and lemon butter

Pressed Pork with charred onion tart Tatin, chorizo and garlic fetta mousse

Main $38

Slow cooked duck, parsnip mash, sautéed speck and peas, blistered cherry tomato, duck jus

Barramundi with crispy russet potatoes, grilled asparagus, mushroom and lemon butter sauce

Roast pork belly with semi-dried tomatoes and silver beet, with soy caramel candy and coconut sauce

Braised lamb shoulder with fried chickpeas, roasted broccoli, tomato reduction and cranberries

Grass fed eye fillet with pumpkin soufflé, garlic and cheese croquette, green capsicum and jus

Side orders to share $9

Potato gratin Dauphinoise with cream and parmesan

Zucchini and Carrots in garlic and herb butter

Honey glazed pumpkin with chevre and caper

Children’s Meals available for children 10 years and under $24:

Softdrink of their choice

Fish, Chicken or Beef w Salad or Vegetables & Chips

Followed by home made ice cream

Dessert $15

Rhubarb and apple crumble with vanilla bean ice cream

Crème brulee with berry compote and almond biscotti

Brioche donuts with lemon ginger syrup, vanilla mascarpone and strawberries

Raspberry souffle with dark chocolate and espresso sorbet

Chocolate meringue with dark chocolate hazelnut ganache, poached pear and brown butter ice cream

Rhubarb Rhubarb’s Wine List

Rhubarb Rhubarb’s Opening Hours:

Lunch: Friday from 12 Noon

Dinner: Tuesday to Saturday from 6:30 pm

Closed Public Holidays

Corkage $10 per bottle

Cakeage $6 per person

We do not accept American Express or Diners Club
Sorry for any inconvenience