Menu

Rhubarb Rhubarb Autumn 2013 Menu

Bread $9

Baguette with duck and port pate

Soupe de Jour $14

Entree $19.50

Hazelnut coated goat’s cheese with roasted beetroot and frisee

Quail and gnocchi, pan fried in tarragon and brandy

Braised rabbit and lentil pie with pink peppercorn sauce and thyme

Seared scallops with sand crab ravioli and tomato vinaigrette

Crumbed lamb’s brains with celeriac puree, cornichons and petite salad

Main

Grass fed rib filet with Lyonnaise potato, sauteed Tuscan cabbage and borderlaise

$38 

Barramundi on asparagus and chive risotto with truffled lemon beurre blanc

 $37

Pork belly on braised red cabbage, horseradish cream sauce and prune puree

 $36

Lamb shank Kiev with minted pea puree and baby carrots

 $38

Cassoulet of confit duck with Toulouse sausage and speck with tomato braised white beans

$36

Side orders to share

$9

French beans with toasted almond butter

Kipfler potatoes sauteed in duck fat and confit garlic

Garden salad with cabernet sauvignon vinaigrette

Children’s Meals available for children 10 years and under:

Softdrink of their choice

Fish, Chicken or Beef w Salad or Vegetables & Chips

Followed by home made ice cream

$24

Dessert

$15

Rhubarb and strawberry crumble with vanilla ice cream

Passionfruit souffle with creme anglaise

Creme brulee with berry compote and biscotti

Pear tarte Tatin with walnut ice cream and stick wine syrup

Chocolate delice with Cointreau macerated oranges

Rhubarb Rhubarb’s Opening Hours:

 Lunch: Friday from 12 Noon

Dinner: Tuesday to Saturday from 6:30 pm

 Closed Public Holidays

Corkage $4 per person

Cakeage $6 per person

We do not accept American Express or Diners Club
Sorry for any inconvenience