| Bread $9 Soupe du Jour $14 Entrée $19.5 Quail and gnocchi pan fried in tarragon and brandy Slow cooked duck breast on sunrise limes and cucumber with citrus dressing Crab and celeriac remoulade on prawn and asparagus potato salad with bisque Crumbed lambs brains with sauce Gribiche and petite salad Braised rabbit and lentil pie with pink peppercorn sauce Mains Grass fed rib fillet, fondant potato, mushroom jus and truffle butter Chicken Maryland farced with porcini, braised in tomato and olive, served on pappardelle Confit duck with potato croquettes, pomegranate sauce and wilted spinach Barramundi on tomato risotto with chorizo and petite salad $36 Roasted pork belly on savoy cabbage with caramelised apples and mustard sauce Garlic studded lamb rack on ratatouille with thyme jus Side Orders to share $9 Kipfler potatoes sautéed in duck fat & garlic confit Garden salad Children's Meals available for children 10 years and under: Fig and walnut tartlet with butterscotch sauce and creme fracihe Rhubarb and strawberry crumble with vanilla ice cream Mango pannacotta with coconut macadamia ice cream and ginger jelly Chocolate delice, rich chocolate brownie, mousse and ganache, with Cointreau soaked orange ~~ L'assiette de 3 fromages with figs and nut paste … $22
Beverage Menu Coffee: Tea: $4.5 Cold Drinks: Corkage Charge @ $3.00 per person
Rhubarb Rhubarb's Opening Hours: We do not accept American Express or Diners Club |